Five Minute Nachos

I got a little too wrapped up in My Little Pony this afternoon and forgot to make dinner for myself. Lunch had already been a trying affair as I had a coupon for a free bagel/cream cheese at Breugger's but they wouldn't take an e-coupon. So I ended up driving to two different libraries trying to print the coupon and once I had the tasty toasted bagel in my hands I was so hungry that it just didn't cut it.

So I knew I had to have dinner. I took 5 minutes (if that) and created...

FIVE MINUTE NACHOS
You will need
Thawed chicken cutlet
onion
oil
seasoning
chips
cheese
salsa

I chopped up some onion and the chicken and threw them in a pan with a little cooking oil and fajita seasoning I had on hand. While those cooked I cracked some chips down into travel size in a bowl and covered them in cheese. Once the chicken looked done I poured the grilled bits on top and doused with salsa and Tabasco sauce.

Make sure the chicken is completely cooked or you will bite in and cry. Finding raw chicken in your mouth by accident is not fun.
The cheese wasn't melted since I wanted to reheat it fresh at work. Garnished with optional green onion.


NACHOS IN SECONDS. Taking the chip and cheese combo to the next level.