Pizza Toast

Photos are pending on this one since I was too hungry to get the camera out. I will be making this one again.

I was presented with a dilemma this Valentine's Day. Boyfriend and I wanted to stay in and cook food at home. We had some fresh ingredients (mostly because I threw them unapologetically in to the cart) but our tastes are very different. He likes his pizza with red sauce and pepperoni. I like mine with garlic sauce, spinach, tons of veggies, and whatever weird shit you can put on there like apples and brie. Here is what I made

Oh My Goodness It's Pizza Toast
Bread
Pasta sauce
Cheese (any kind)
Anything you want on a pizza

Preheat the oven to 350 F.
Toast your bread lightly in either a toaster or a toaster oven.
Spread a thin layer of sauce on the bread. Not too much or it will get soggy.
Top your toast with cheese and toppings.
Bake on a cookie sheet for 12-15 minutes, or until cheese looks melted.

I made two different kinds for Boyfriend and I to share. I went with a red sauce one, topped with Havarti, salami, banana, and jalapeno peppers. Then I made a white sauce one topped with Pamesan, spinach, diced ham, musrhooms, and garlic. I couldn't decide which one was better since they were both delicious and completely different. I think the pepper one had a more memorable flavor, though.

Now, go make pizza toast. You have no excuse. There's no clean up if you put down aluminum foil before baking so hop to it.